Sweet & Delicious!
Discover the brilliant yellow of our bananas!
Cavendish bananas are very popular because of its distinctive taste and active compounds that benefit the body. Cavendish bananas are high in potassium, magnesium, vitamins C and B6, among others.
In Cítricos de Colima we care about our customers satisfaction, taking care of every step of the production chain in order to fulfill the requirements and needs of the different markets around the world.
AVAILABILITY
REGULAR
January
LOW
February
LOW
March
LOW
April
LOW
May
REGULAR
June
REGULAR
July
HIGH
August
HIGH
September
HIGH
October
HIGH
November
REGULAR
December
RIPENING PROCESS
Stage 1
Entirely Green
5º Brix
As received from the packing centre.
Stage 5
Yellow w/ green tips
14º Brix
Optimum stage for its exhibition and sale.
Stage 2
Light Green
9º Brix
First change of color; ripening process has initiated.
Stage 6
Entirely Yellow
16º Brix
Optimum for its consumption, firm with great eating flavor.
Stage 3
Green / Yellow
11º Brix
Ripening is in the fullness of the process.
Stage 4
Yellow / Green
13º Brix
Bananas ready for retail display.
Stage 7
The banana is fully ripe; sweetest flavor.
Yellow w/ brown dots
22º Brix
Nutrition Facts
Amount per serving (126 g):
Calories: 110
Total Fat: 0 g /0%
Cholesterol: 0 mg /0%
Sodium: 0 mg / 0%
Potassium: 450 mg / 13%
Total Carbohydrate: 30 g / 10%
Dietary Fiber: 3 g / 12%
Vitamin A: 2%
Vitamin C: 15%
Iron: 2%
Sugars: 19 g
Protein: 1 g
*Percent Daily Values (%DV)
are based on a 2,000 calorie diet.
PRODUCTION AREAS
Colima, Mexico.
Michoacan, Mexico.
